Veg Restaurant Business - Make 20-30 Percent Profit

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Who can take up this course?

Aspiring restaurant entrepreneurs with a passion for plant-based cuisine
Current restaurant owners looking to transition to a vegetarian menu
Individuals seeking a career change in the food industry
Business investors looking to invest in a rapidly growing market
Students and professionals looking to gain in-depth knowledge about starting a veg restaurant

What will you learn from the course?

How to start a vegetarian restaurant, from concept to launch
Strategies for creating a profitable and appealing menu
Best practices for marketing and promoting your restaurant
Essential skills for managing and growing a successful veg restaurant
Techniques for reducing costs, increasing efficiency, and maximizing profits

What's included when you buy the course?

Lifetime validity

Once you purchase a course, it is with you forever on the ffreedom app. You can learn and revisit the chapters any number of times.

Self-paced learning

You can view the course videos at your convenience by downloading the entire course content on your mobile. Learn at your pace and from anywhere.

Meet your instructors

Cheruvu Sailaja

Hyderabad , Telangana

Meet Cheruvu Sailaja Garu, a small-scale baker from Hyderabad, who overcame personal challenges to pursue her passion for baking. Despite facing setbacks, she launched Love for Food, a successful cloud kitchen in 2018, becoming an inspiration to many.

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Fran Raphael

Chennai , Tamil Nadu

Meet Mr. Fran Raphael, a seasoned hospitality expert and owner of Truckoholics food truck in Trichy. As an expert in the street food industry, he offers insights into diverse cuisines and successful business strategies. Learn from his experiences now.

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Jasti Adinarayana Aurora

Kakinada , Andhra Pradesh

Meet Jasti Adinarayana Aurora, who launched "Kartikeya Industries" in 2018, a profitable agarbatti business. His agarbatti products sell both online and offline and yield substantial profits.

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Apoorva Ramesh

Bengaluru City , Karnataka

Apoorva Ramesh is one of Bangalore's top 10 food truck owners. Balancing corporate life with a thriving street food business, he offers valuable insights on food trucks and street food businesses. Let's connect and learn.

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Darshan Gowda

Bengaluru City , Karnataka

Meet Darshan Gowda, a successful restaurant and cloud kitchen business expert from Bengaluru. He runs the “DG Mane Oota” cloud kitchen and earns up to 40 thousand per week from this business.

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Showcase your learning

Get certified on completing a course. Each course will earn you a certificate that will help you display your newly gained skills.