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Hima Nandhini is a mentor on Food Processing & Packaged Food Business, Pickle Making Business and Retail Business on ffreedom app.

Hima Nandhini

📍 Raichur, Karnataka
Mentor expertise
Food Processing & Packaged Food Business
Food Processing & Packaged Food Business
Pickle Making Business
Pickle Making Business
Retail Business
Retail Business
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Ms. Hima Nandhini is a successful pickle business owner from Raichur, Karnataka. In 2018, she started her pickle venture with a small investment of Rs. 5000. She is an expert in making mango, tomato, red pepper, ginger and lemon pickle.
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About Hima Nandhini

Ms. Hima Nandhini is a successful pickle entrepreneur from Raichur, Karnataka. In 2018, she invested 5 thousand rupees and started her business. Today, she gives employment to many people who work from home. She is an expert in making mango pickle, tomato pickle, red pepper, ginger, lemon pickle and many more. Along with pickles, she also prepares sweets and snacks and sells them to retail shops in Raichur and also online. She receives more...

Ms. Hima Nandhini is a successful pickle entrepreneur from Raichur, Karnataka. In 2018, she invested 5 thousand rupees and started her business. Today, she gives employment to many people who work from home. She is an expert in making mango pickle, tomato pickle, red pepper, ginger, lemon pickle and many more. Along with pickles, she also prepares sweets and snacks and sells them to retail shops in Raichur and also online. She receives more than a hundred orders per month on social media. She has vast experience in raw material procurement, preparing techniques, pickle recipes, food quality control, inventory management, packaging and branding, distribution logistics, market research and trends analysis, staff management, customer engagement and satisfaction, snacks preparation, sweet preparation, costing, profit calculation, packing, branding, online-offline marketing and sales.

... than a hundred orders per month on social media. She has vast experience in raw material procurement, preparing techniques, pickle recipes, food quality control, inventory management, packaging and branding, distribution logistics, market research and trends analysis, staff management, customer engagement and satisfaction, snacks preparation, sweet preparation, costing, profit calculation, packing, branding, online-offline marketing and sales.

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