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Yogesh, hailing from Mysore, is a skilled vegetable grower in Karnataka. He's not only cultivated local vegetables but also introduced foreign ones successfully. For around 8-10 years, he has been nurturing exotic veggies like green and red lotuses, pak choi, and Italian basil. His expertise spans leafy and herb...
Yogesh, hailing from Mysore, is a skilled vegetable grower in Karnataka. He's not only cultivated local vegetables but also introduced foreign ones successfully. For around 8-10 years, he has been nurturing exotic veggies like green and red lotuses, pak choi, and Italian basil. His expertise spans leafy and herb varieties, along with salad options such as cherry tomatoes, zucchinis, and cabbages. With over 100 types of exotic vegetables, Yogesh boasts extensive experience in foreign cultivation, even profiting from lemon grass. He's well-versed in contract farming and serves as an excellent guide for those embarking on a similar journey.
... varieties, along with salad options such as cherry tomatoes, zucchinis, and cabbages. With over 100 types of exotic vegetables, Yogesh boasts extensive experience in foreign cultivation, even profiting from lemon grass. He's well-versed in contract farming and serves as an excellent guide for those embarking on a similar journey.
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