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Mr.Mallikarjuna Reddy is hailing from Anantapur, Andhra Pradesh. He started a food truck business named “Dosa Gadi” in 2019. But, within 6 months he faced COVID Pandemic lockdown situation and went through losses. However, through his determination, he overcame all the challenges and became successful in his business. He possesses in-depth knowledge about preparing different types of food...
Mr.Mallikarjuna Reddy is hailing from Anantapur, Andhra Pradesh. He started a food truck business named “Dosa Gadi” in 2019. But, within 6 months he faced COVID Pandemic lockdown situation and went through losses. However, through his determination, he overcame all the challenges and became successful in his business. He possesses in-depth knowledge about preparing different types of food dishes, procuring raw materials, hiring and managing staff, food safety and hygiene, operational efficiency, location selection, financial management, marketing and promotion, adaptability and resilience, customer service excellence, community engagement, and much more. Today, Mr. Mallikarjuna has achieved great success in his business and earning in Lakhs by providing delicious food to customers.
... dishes, procuring raw materials, hiring and managing staff, food safety and hygiene, operational efficiency, location selection, financial management, marketing and promotion, adaptability and resilience, customer service excellence, community engagement, and much more. Today, Mr. Mallikarjuna has achieved great success in his business and earning in Lakhs by providing delicious food to customers.
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