ಕೋರ್ಸ್ ಗಳನ್ನು ಎಕ್ಸ್ಪ್ಲೋರ್ ಮಾಡಿ
Mr Mallikarjuna Reddy ಇವರು ffreedom app ನಲ್ಲಿ Street Food Business, Restaurant Business ಮತ್ತು Cloud Kitchen Business ನ ಮಾರ್ಗದರ್ಶಕರು

Mr Mallikarjuna Reddy

🏭 Dosa Gaadi, Hyderabad
ಮಾರ್ಗದರ್ಶಕರು ಮಾತನಾಡುವ ಭಾಷೆಗಳು
ಮಾರ್ಗದರ್ಶಕರ ಪರಿಣತಿ
Street Food Business
Street Food Business
Restaurant Business
Restaurant Business
Cloud Kitchen Business
Cloud Kitchen Business
ಹೆಚ್ಚು ತೋರಿಸು
Meet Mr. Mallikarjuna Reddy from Anantapur, Andhra Pradesh. In 2019, he launched "Dosa Gadi", a food truck business. By catering delicious food, he has become one of the leading businessmen in the street food industry.
ನೀವು ವೈಯಕ್ತೀಕರಿಸಿದ ಮಾರ್ಗದರ್ಶನಕ್ಕಾಗಿ Mr Mallikarjuna Reddy ಜೊತೆಗೆ ಮಾತನಾಡಲು ಬಯಸುವಿರಾ?
ಇನ್ನಷ್ಟು ತಿಳಿಯಿರಿ

ಇದು ನಿಜವಾಗಿಯೂ ಸರಳವಾಗಿದೆ! ಇನ್ನಷ್ಟು ತಿಳಿಯಲು ಕ್ಲಿಕ್ ಮಾಡಿ

Mr Mallikarjuna Reddy ಅವರ ಬಗ್ಗೆ

Mr.Mallikarjuna Reddy is hailing from Anantapur, Andhra Pradesh. He started a food truck business named “Dosa Gadi” in 2019. But, within 6 months he faced COVID Pandemic lockdown situation and went through losses. However, through his determination, he overcame all the challenges and became successful in his business. He possesses in-depth knowledge about preparing different types of food...

Mr.Mallikarjuna Reddy is hailing from Anantapur, Andhra Pradesh. He started a food truck business named “Dosa Gadi” in 2019. But, within 6 months he faced COVID Pandemic lockdown situation and went through losses. However, through his determination, he overcame all the challenges and became successful in his business. He possesses in-depth knowledge about preparing different types of food dishes, procuring raw materials, hiring and managing staff, food safety and hygiene, operational efficiency, location selection, financial management, marketing and promotion, adaptability and resilience, customer service excellence, community engagement, and much more. Today, Mr. Mallikarjuna has achieved great success in his business and earning in Lakhs by providing delicious food to customers.

... dishes, procuring raw materials, hiring and managing staff, food safety and hygiene, operational efficiency, location selection, financial management, marketing and promotion, adaptability and resilience, customer service excellence, community engagement, and much more. Today, Mr. Mallikarjuna has achieved great success in his business and earning in Lakhs by providing delicious food to customers.

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