கோர்ஸ்களை ஆராயுங்கள்
Mr Mallikarjuna Reddy என்பவர் Street Food Business, Restaurant Business மற்றும் Cloud Kitchen Business ffreedom app-ன் வழிகாட்டி

Mr Mallikarjuna Reddy

🏭 Dosa Gaadi, Hyderabad
வழிகாட்டி பேசும் மொழி
வழிகாட்டியின் நிபுணத்துவம்
Street Food Business
Street Food Business
Restaurant Business
Restaurant Business
Cloud Kitchen Business
Cloud Kitchen Business
மேலும் காட்டவும்
Meet Mr. Mallikarjuna Reddy from Anantapur, Andhra Pradesh. In 2019, he launched "Dosa Gadi", a food truck business. By catering delicious food, he has become one of the leading businessmen in the street food industry.
தனிப்பயனாக்கப்பட்ட வழிகாட்டுதலுக்காக Mr Mallikarjuna Reddy உடன் பேச விரும்புகிறீர்களா?
மேலும் அறிக

இது மிகவும் எளிமையானது! மேலும் அறிய இங்கே கிளிக் செய்யவும்

Mr Mallikarjuna Reddy பற்றிய விவரம்

Mr.Mallikarjuna Reddy is hailing from Anantapur, Andhra Pradesh. He started a food truck business named “Dosa Gadi” in 2019. But, within 6 months he faced COVID Pandemic lockdown situation and went through losses. However, through his determination, he overcame all the challenges and became successful in his business. He possesses in-depth knowledge about preparing different types of food...

Mr.Mallikarjuna Reddy is hailing from Anantapur, Andhra Pradesh. He started a food truck business named “Dosa Gadi” in 2019. But, within 6 months he faced COVID Pandemic lockdown situation and went through losses. However, through his determination, he overcame all the challenges and became successful in his business. He possesses in-depth knowledge about preparing different types of food dishes, procuring raw materials, hiring and managing staff, food safety and hygiene, operational efficiency, location selection, financial management, marketing and promotion, adaptability and resilience, customer service excellence, community engagement, and much more. Today, Mr. Mallikarjuna has achieved great success in his business and earning in Lakhs by providing delicious food to customers.

... dishes, procuring raw materials, hiring and managing staff, food safety and hygiene, operational efficiency, location selection, financial management, marketing and promotion, adaptability and resilience, customer service excellence, community engagement, and much more. Today, Mr. Mallikarjuna has achieved great success in his business and earning in Lakhs by providing delicious food to customers.

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